High-Quality Beef

Enjoy the Best Butcher Shop Service from MeatBone Market

Enjoy a Variety of Beef Cuts From MeatBone Market

At MeatBone Market, we proudly serve a variety of beef cuts for you and your family to enjoy. We serve only high-quality beef so that you can experience the best butcher experience possible. If you are passionate about red meat, hosting a big get-together, or catering an event, MeatBone Market has what you need for an unforgettable meal. Keep reading to learn more about the cuts of beef we offer, and reach out to us to place an order today.

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Ground Chuck

Ground chuck is a set of different primal cuts of beef that come from the front part of the cow near it’s shoulders. It is in the same family as ground beef, but taken from a different part of the cow’s body. It’s 20/80 fat to lean meat ratio makes it the perfect choice for hamburgers or meatballs.

Ground Sirloin

Ground sirloin is an exceptionally lean form of ground beef, and comes from the middle portion of the cow. Ground sirloin typically has 8-14% fat, is full of flavor, and perfect if you’re making tacos, chili, or a meaty spaghetti sauce.

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Boneless Ribeye

A boneless ribeye is a rib roast without the bones. It has a rich, beefy flavor, generous marbling throughout, and it is juicy and tender when cooked properly. This beef cut is an excellent source of iron, protein, and zinc.

Bone-In Ribeye

A bone-in ribeye is a classic favorite, and for good reason. This beautiful cut of beef can be difficult to cook properly because the bone insulates the meat while it is cooking, allowing the steak to retain moisture and juiciness. The ribeye is located at the upper part of the back, close to the shoulder of the cow.

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Beef Tenderloin

Beef tenderloin is perhaps the most tender cut of beef, and is cut from the loin of the cow. This fatty beef cut has a lot of meat on it, and it can be cut down into steaks for a delicious dinner. The leftovers make a perfect beef stock or beef stew.

New York Strip

A New York strip is cut from the beef short loin, most often as a boneless steak. It is well-marbled, full-bodied, and firm and tender. It can be perfectly cooked on the grill, on the stove, in the oven, or even in an air fryer.

Other Cuts of Beef We Offer

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Top Sirloin

Top sirloin steaks are cut from the primal loin or subprimal sirloin and is one of the most versatile cuts of beef.

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Coulotte steak has plenty of marbling and is easy to prepare on the grill. This steak is cut from the cap of the top sirloin as a boneless steak.

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A T-bone steak is cut from the short loin subprimal and is one of the most popular cuts of beef.

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A porterhouse steak is the king of steaks and perfect for meat lovers, with part of the tenderloin and part of the top loin.

Order Beef Today

If you’re a meat lover looking for high-quality beef cuts and an unforgettable butcher experience, MeatBone Market has everything you need. Red meat is a go-to choice of protein for many gatherings and celebrations all over the world, and for good reason. Contact our professional butcher at MeatBone Market in Cumming, GA today to get the juiciest, most delicious cuts of beef for your next party or event.