If you're looking for the best rubs to use when grilling, you'll want to make sure you also are using the best meat.
4 Best Rubs To Use When Grilling
When looking for a prime beef rub, it is important to look for specific notes to bring out the most from your quality beef. The best flavor notes to look for include: a zesty blend of garlic, onion, smoked paprika, and black pepper. This will give your steak a delicious flavor without overwhelming it. Just rub it on all sides of the meat, let it sit for 20-30 minutes, and then cook it to perfection.
Adding a rub to your chicken is a fantastic way to add flavor to quality chicken without weighing it down. The main flavor notes to look for in chicken rub includes a light and fresh blend of rosemary, thyme, sage, and lemon zest. Just like with the beef rub, apply it to your chicken 20-30 minutes before cooking. You'll be left with juicy, flavorful chicken that your whole family will love.
Pork is notoriously difficult to grill without drying it out, but a great pork rub can help you achieve succulent and delicious results every time. The secret ingredient in this tub is brown sugar, which helps to caramelize the outside of the meat while keeping the inside moist and juicy. Just massage the rub into the top-quality pork and let it sit for at least an hour before grilling.
Finally, a staple universal rub can be used on any type of meat. It's a simple blend of salt, pepper, and paprika that will give your food a little bit of flavor without overpowering it. This rub is perfect if you're grilling multiple types of meat at once and want them all to have a uniform flavor. Just sprinkle it on all sides of the meat and cook as usual.